Description
A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales.
- Probe folds away for easy storage when not in use
- Temperature range: -50 to 300C / -58 to 572F
- Max-min data hold
- ROHS certified
- Red thermometer is suitable for cooked meats
- Batteries not included
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